- (cottage cheese)
2 pints full cream milk and 1 fluid ounce of lemon juice.
the milk in a saucepan. When nearly boiling add the lemon juice and continue
until milk boils.
curdled turn off the heat. Strain through a muslin cloth, retaining the
curds. Twist the muslin to expel whey then press under a heavy weight for
a couple of hours.
and fried paneer is good with peas or spinach as a side dish
About 3 green (bell) peppers, 1 onion, 1 lb of minced (ground) beef, spices.
the green peppers into slices, removing seeds. Sauté for a few minutes
in vegetable oil. Reserve and keep warm. Now add the chopped onion to the
pan and soften. Next add black pepper, cumin powder (lots!), garam masala,
a little cinnamon and chilli to taste. Cook for a few minutes then add
the meat and cook gently until the meat is well browned (about 20 minutes).
Add back the green peppers and serve on a bed of boiled basmati rice.
are for 2)
have not specified spice quantities. The amount to use depends upon the
freshness of the spice and personal preference. In general I believe cumin
and coriander can be added liberally without danger but cinnamon and cloves
need a little more reticence. Chillies of course also vary in strength
and note that removing the seeds reduces heat considerably. After preparing
chillies take care not to touch sensitive parts of the body.